Baked Ziti with Italian Sausage is a quintessential comfort food that combines the richness of Italian cuisine with the convenience of a casserole. This dish is perfect for family dinners, potlucks, or any occasion where you want to impress with minimal effort. The combination of ziti pasta, flavorful Italian sausage, marinara sauce, and melted cheese creates a mouthwatering experience that’s hard to resist.
My first encounter with Baked Ziti was during a family gathering at my aunt’s house. The aroma that filled the kitchen as the dish baked was unforgettable. When it finally came out of the oven, the sight of the golden, bubbly cheese on top was enough to make everyone’s mouth water. Each bite was a delightful mix of tender pasta, savory sausage, and creamy, cheesy goodness. Inspired by that memory, I’ve since made Baked Ziti a staple in my own home, always bringing smiles and full bellies to the table.
Let’s dive into the detailed steps to create this delicious Baked Ziti with Italian Sausage Casserole, ensuring each step is clear and easy to follow.
Ingredients
1 pound Italian sausage (casings removed, choose hot or sweet according to your preference)
1/2 yellow onion, finely diced
1 tablespoon minced garlic
1 pound dry ziti pasta
1 (24-ounce) jar marinara sauce
1 teaspoon salt
1 teaspoon black pepper
1/2 cup chopped fresh basil leaves (optional, but recommended)
1 cup grated Parmesan cheese (optional, but for cheese lovers, it’s a must)
1 cup shredded mozzarella cheese
Directions
Step 1: Preheat Your Oven
Preheat the Oven: Preheat your oven to 375°F (190°C). This will ensure that the oven is hot and ready for baking once your casserole is assembled.
Step 2: Brown the Sausage
Cook the Sausage: In a large skillet over medium-high heat, crumble and cook the 1 pound of Italian sausage until it is nicely browned. This should take about 8-10 minutes. Use a wooden spoon to break the sausage into small pieces as it cooks.
Add Onions and Garlic: Reduce the heat to medium-low. Add the finely diced 1/2 yellow onion and 1 tablespoon of minced garlic to the skillet. Cook for about a minute until the onions are translucent and fragrant. The combination of sausage, onions, and garlic creates a rich, savory base for your casserole.
Step 3: Cook the Pasta
Boil the Pasta: While the sausage is cooking, bring a large pot of salted water to a boil. Add 1 pound of dry ziti pasta and cook according to the package instructions until just al dente, usually about 8-10 minutes. Al dente means the pasta is cooked but still firm to the bite, which is ideal for baking.
Drain the Pasta: Drain the cooked pasta in a colander and return it to the pot. This keeps the pasta warm and ready to mix with the other ingredients.
Step 4: Mix It All Together
Combine Ingredients: To the pot of pasta, add the cooked sausage mixture, 1 (24-ounce) jar of marinara sauce, 1 teaspoon of salt, and 1 teaspoon of black pepper. Stir well to ensure the pasta is evenly coated with the sauce and sausage.
Optional Additions: If you’re using them, stir in 1/2 cup of chopped fresh basil leaves and 1 cup of grated Parmesan cheese. The basil adds a fresh, herby note, and the Parmesan brings a rich, cheesy depth to the dish.
Step 5: Assemble the Casserole
Prepare the Baking Dish: Transfer the pasta mixture into a baking dish. Use a spatula to spread it out evenly, ensuring that the sausage and sauce are well distributed throughout the pasta.
Add the Cheese: Sprinkle 1 cup of shredded mozzarella cheese evenly over the top of the pasta mixture. The cheese will melt and become bubbly and golden as it bakes, creating a delicious, gooey topping.
Step 6: Bake the Casserole
Cover and Bake: Cover the baking dish loosely with foil. This helps to prevent the cheese from browning too quickly. Place the dish in the preheated oven and bake for 30 minutes.
Uncover and Finish Baking: After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese on top is golden and bubbly. The edges should be slightly crispy, and the casserole should be heated through.
Step 7: Serve and Enjoy
Cool Slightly: Once baked, remove the casserole from the oven and let it cool for a few minutes. This allows the cheese to set slightly, making it easier to slice and serve.
Serve: Serve the Baked Ziti hot, garnished with additional fresh basil if desired. Pair it with a simple green salad and some crusty bread for a complete meal.
Variations & Tips
Vegetarian Option: For a vegetarian version, substitute the Italian sausage with a plant-based sausage or simply add more vegetables, such as bell peppers, mushrooms, and zucchini.
Spice Level: Adjust the spice level by choosing hot or sweet Italian sausage according to your preference. You can also add a pinch of red pepper flakes for extra heat.
Cheese Variations: Experiment with different cheeses. Try using a combination of mozzarella, provolone, and Parmesan for a richer, more complex flavor.
Make Ahead: This casserole can be assembled a day in advance and stored in the refrigerator. When ready to bake, let it sit at room temperature for about 30 minutes before baking as directed.
Freezing: Baked Ziti freezes well. Prepare the casserole up to the baking step, then cover tightly with plastic wrap and aluminum foil. Freeze for up to three months. To bake from frozen, cover with foil and bake at 375°F (190°C) for about 1 hour, then uncover and bake until the cheese is bubbly and golden.
Conclusion
Baked Ziti with Italian Sausage is a comforting, crowd-pleasing dish that’s easy to prepare and always a hit. The combination of tender pasta, savory sausage, and rich, melty cheese makes it a perfect choice for family dinners, potlucks, or any occasion where you want to share a hearty meal. The straightforward preparation and versatile ingredients make it a go-to recipe that you’ll come back to time and again.
Whether you’re enjoying it as a cozy weeknight dinner or serving it to guests, this Baked Ziti is sure to satisfy. The layers of flavor and texture, from the meaty sausage to the gooey cheese, create a dish that’s both comforting and indulgent. Enjoy making and sharing this delightful casserole, and savor every delicious bite.