Sarah 
Don’t wait until the holidays to serve a coffeecake of this kind. Make it something that you do for yourself, and your family, as a special treat. You won’t be sorry. For the filling: 8 oz. cream cheese, softened 1/4 cup granulated sugar 1 egg white 1 cup raspberries, washed and drained* For the cake: … Read more
This recipe is so easy, and so good; you’d be wise to add it to your vegetable recipe repertoire. I made it the night before so all I had to do was slide it into a preheated oven the day of the party. Everyone loved it, and when children come back for seconds, you know … Read more
Ingredients 3/4-pound sirloin or flank steak (I used sirloin) Marinade: 1/4-cup vegetable oil 1 teaspoon minced garlic 1 tablespoon red wine vinegar ¼ cup honey ¼ cup low sodium soy sauce ¼ teaspoon freshly ground black pepper ¼ teaspoon salt 1 tablespoon Italian flat leaf parsley, chopped 2 packages (3 ounces each) ramen noodles 4 … Read more
If you like cream cheese-based spreads as much as I do, then you are going to love this; I think it is the most versatile cheese spread that I have ever found. It can be served hot or cold. It can be used as individual appetizers, put in small ramekins and served with crackers. It … Read more
4 ounces bow tie pasta 2 Tablespoons unsalted butter 1 clove garlic, finely minced 1/3 cup grated Parmesan cheese 1 teaspoon chicken soup base (I use L.B. Jamison) 2/3 cup heavy cream Salt & freshly ground black pepper, to taste 6 thin spears asparagus, diagonally cut into 2″ pieces, blanched 3 strips bacon, cooked and … Read more
Ingredients 1 lb. raw shrimp, cleaned, peeled and deveined 8 Tbs. butter (1 stick), melted 3 cloves garlic, minced (my addition) 1 packet of Good Seasons Italian all natural seasoning 1 1/2 lemon, sliced into circles 1 Tbs. dried parsley leaves 1 tsp. black pepper, ground How to make it : Preheat the oven to … Read more
Ingredients: 1-1/2 pounds lean ground beef 1 large white onion, diced 1 large green bell pepper, diced 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 2 teaspoons dry mustard 1 teaspoon garlic salt 1 (15 ounces) can tomato sauce ¾ cup ketchup 2 cups Gold Medal all-purpose flour 3 teaspoons baking powder 1 teaspoon salt … Read more
Prep Time: 5 mins | Cook Time: 45 mins | Total Time: 50 mins | Yield: 8 Servings Creamy and delicious chicken thighs, what’s not to love? In less than an hour, you will have the best lunch or dinner today! Try this recipe now, friends. Enjoy! Ingredients: 3 pounds chicken thighs bone-in, skin-on 2 … Read more
Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins | Yield: 7 Servings INGREDIENTS Chicken: 2 sleeves Ritz crackers 4 large chicken breasts 1 t dried parsley 3 cups cheddar cheese, grated 1/2 cup milk 1/4 teaspoon salt 1/8 teaspoon pepper Sauce: 2 tablespoons sour cream 2 tablespoons butter 1 … Read more