Korean Corn Cheese is a beloved comfort dish that has captured the hearts of many with its unique blend of sweet, savory, and cheesy flavors. This dish, often enjoyed as a side dish or appetizer in Korean barbecue restaurants, combines the sweetness of corn with the creamy richness of mayonnaise and butter, all topped with gooey melted mozzarella cheese. The result is an irresistible treat that is sure to become a favorite in your household.
My first encounter with Korean Corn Cheese was at a bustling Korean BBQ restaurant, where it was served as a delicious side dish. The contrast of the sweet corn with the savory, melted cheese was an unforgettable experience. Inspired by that memory, I decided to recreate this dish at home, and it has since become a staple for family gatherings and casual dinners.
Ingredients
2 (15 oz each) cans corn kernels, drained
1/3 cup mayonnaise
2 teaspoons granulated sugar
3 tablespoons unsalted butter
1 cup shredded mozzarella cheese, grated
1 green onion, thinly sliced
Kosher salt and freshly ground black pepper, to taste
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Drain the Corn: Begin by draining two 15-ounce cans of corn kernels. Make sure to remove as much liquid as possible to prevent the dish from becoming too watery.
Slice the Green Onion: Thinly slice one green onion. This will be used as a garnish, adding a fresh burst of flavor and color to the finished dish.
Grate the Cheese: Grate 1 cup of mozzarella cheese. Freshly grated cheese melts more evenly compared to pre-shredded cheese, which often contains anti-caking agents.
Step 2: Cook the Corn Mixture
Heat the Skillet: Set a cast iron skillet over medium heat. A cast iron skillet is ideal for this dish as it distributes heat evenly and retains heat well, ensuring the corn and cheese are cooked perfectly.
Add Corn and Butter: Add the drained corn kernels and 3 tablespoons of unsalted butter to the skillet. Stir continuously until the butter is completely melted and coats the corn.
Incorporate Mayonnaise and Sugar: Stir in 1/3 cup of mayonnaise and 2 teaspoons of granulated sugar. Continue stirring until the mayonnaise and butter are fully combined and the sugar is dissolved. The mayonnaise adds a creamy texture, while the sugar enhances the natural sweetness of the corn.
Season: Season the mixture with kosher salt and freshly ground black pepper to taste. Adjust the seasoning based on your preference.
Step 3: Melt the Cheese
Add Cheese: Once the corn mixture is bubbling, evenly sprinkle 1 cup of grated mozzarella cheese over the top.
Broil: Place the skillet under a low broiler in the oven. Broil until the cheese is melted, bubbly, and golden brown on top. This typically takes 3-5 minutes, but keep a close eye on it to prevent burning.
Step 4: Garnish and Serve
Garnish: Remove the skillet from the oven and let it cool slightly. Garnish with the thinly sliced green onions. The green onions add a fresh, slightly sharp flavor that balances the richness of the cheese and mayonnaise.
Serve: Serve the Korean Corn Cheese hot, straight from the skillet. It can be enjoyed on its own as a side dish or appetizer, or served alongside other Korean BBQ dishes.
Variations and Substitutions
Spicy Twist: Add a kick to your Korean Corn Cheese by mixing in some chopped jalapeños or a sprinkle of red pepper flakes.
Different Cheeses: While mozzarella is traditional, you can experiment with other cheeses such as cheddar, pepper jack, or a blend of your favorites for a different flavor profile.
Vegetarian Option: Ensure the mayonnaise used is vegetarian-friendly if catering to a vegetarian diet.
Fresh Corn: If in season, fresh corn kernels cut off the cob can be used for an even fresher taste.
Lighter Version: Substitute the mayonnaise with Greek yogurt for a lighter, tangier version of the dish.
Conclusion
Korean Corn Cheese is a delectable dish that combines the sweetness of corn with the rich, creamy goodness of cheese and mayonnaise. This recipe is straightforward and easy to follow, making it accessible even for novice cooks. The result is a mouthwatering dish that is sure to impress your family and friends.
The appeal of Korean Corn Cheese lies in its versatility. It can be enjoyed as a comforting side dish, a crowd-pleasing appetizer, or even a snack. The combination of textures and flavors creates a dish that is both satisfying and addictive.
In summary, this Korean Corn Cheese recipe is a must-try for anyone looking to explore new flavors or simply indulge in a deliciously cheesy dish. Gather your ingredients, follow these detailed instructions, and enjoy a dish that is sure to become a favorite in your home.
