Philly Cheesesteak Sloppy Joes are a delightful fusion of two classic American comfort foods: the Philly cheesesteak and the sloppy joe. This inventive dish captures the savory essence of the traditional Philly cheesesteak, renowned for its thinly sliced beef, melty cheese, and sautéed onions and peppers, while incorporating the hearty, saucy nature of sloppy joes. The result is a mouthwatering, cheese-laden, and flavor-packed sandwich that is both satisfying and easy to make.
This recipe is perfect for a quick weeknight dinner, a casual family gathering, or even a game day snack. It combines simple ingredients that are readily available, making it a convenient choice without sacrificing taste. Moreover, it offers room for customization, allowing you to tailor the flavors to your preferences or dietary needs.
Philly Cheesesteak Sloppy Joes Recipe
Ingredients:
1 pound ground beef
2 tablespoons butter
1 small yellow onion, diced
1 small green bell pepper, diced
8 ounces brown mushrooms, minced
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon cornstarch
1 cup beef broth
8 ounces provolone cheese, chopped (use 6 ounces for a less cheesy option)
6 brioche hamburger buns
Instructions:
Brown the Beef: In a large skillet over medium-high heat, add the ground beef. Allow it to cook without stirring for a few minutes to form a deep brown crust. Once a crust forms on about half of the beef, break it apart and continue cooking until fully browned. Remove the beef and set it aside, leaving the fat in the skillet.
Sauté the Vegetables: To the same skillet, add butter, onions, bell peppers, and mushrooms. Cook for 1-2 minutes without stirring to allow the vegetables to brown slightly. Stir and cook for another 1-2 minutes until the vegetables are tender.
Combine Ingredients: Return the browned beef to the skillet with the vegetables. In a small bowl, mix the cornstarch with the beef broth until smooth. Add this mixture to the skillet along with the ketchup, Worcestershire sauce, salt, and pepper. Stir to combine.
Simmer: Cook the mixture until it thickens slightly and is mostly above the liquid, about 3-5 minutes.
Add Cheese: Turn off the heat and stir in the chopped provolone cheese until it melts and becomes incorporated into the beef mixture.
Assemble the Sandwiches: Toast the brioche buns and spoon the cheesy beef mixture onto the bottom halves. Top with the remaining bun halves and serve hot.
Variations and Substitutions
Meat Alternatives
Ground Turkey or Chicken: For a leaner version, substitute ground beef with ground turkey or chicken. These options provide a similar texture and can be seasoned to taste like the original.
Plant-Based Protein: To make a vegetarian version, use plant-based ground meat substitutes available in most grocery stores. These can mimic the texture and flavor of ground beef while keeping the dish vegetarian-friendly.
Cheese Options
Cheddar or American Cheese: While provolone is traditional, you can use cheddar or American cheese for a different flavor profile. Both melt well and add a creamy texture.
Vegan Cheese: For a dairy-free version, substitute with vegan cheese. Many brands offer plant-based cheeses that melt similarly to their dairy counterparts.
Vegetable Additions
Red Bell Peppers: Add a splash of color and a slightly sweeter taste by using red bell peppers in addition to or instead of green bell peppers.
Spinach or Kale: Incorporate some greens by adding spinach or kale. These leafy vegetables can be added towards the end of the cooking process to retain their texture and nutrients.
Bread Choices
Whole Wheat Buns: For a healthier option, use whole wheat hamburger buns. They provide more fiber and a slightly nutty flavor.
Gluten-Free Buns: For those with gluten sensitivities, gluten-free buns are a perfect substitution. They are now widely available and come in various styles.
Flavor Enhancements
Hot Sauce: Add a dash of hot sauce to the beef mixture for a spicy kick.
Garlic: Incorporate minced garlic when sautéing the vegetables for an added depth of flavor.
Serving Suggestions
Philly Cheesesteak Sloppy Joes pair well with a variety of side dishes. For a classic American meal, serve them with crispy french fries or a fresh garden salad. For a lighter option, consider pairing them with a tangy coleslaw or roasted vegetables. These sandwiches also make an excellent choice for party platters or casual get-togethers, as they are easy to assemble and serve.
Conclusion
Philly Cheesesteak Sloppy Joes are a versatile and delectable dish that marries the best elements of two beloved comfort foods. Whether you stick to the traditional recipe or experiment with variations and substitutions, this dish is sure to please a crowd. Its simplicity, combined with rich flavors and customizable options, makes it a go-to recipe for any occasion. Enjoy the savory, cheesy goodness of Philly Cheesesteak Sloppy Joes, and feel free to make it your own with the suggestions provided.