INGREDIENTS
4 Eggs, beaten with a pinch of salt
3 tablespoons cooking oil
4 c cold jasmine rice
2 tablespoons soy sauce
4 green onions, sliced
A pinch of salt
INSTRUCTIONS
Place a skillet on the stove and turn the heat to high.
Add 1 tablespoon of cooking oil and allow it to become hot.
Add the beaten eggs, then scramble until almost cooked.
Add the rest of the cooking oil and cold rice. Use a wooden spatula to gently break up the rice. Stir until well combined with the scrambled eggs.
Add the soy sauce and stir until the rice and eggs are well coated.
Turn the heat down to low, then sprinkle salt and stir until well combined.
Remove from the heat and transfer the egg-fried rice onto a clean serving plate.
Sprinkle sesame seeds on top and more of your preferred garnishes.
Serve hot and enjoy!
NOTES
Feel free to add more soy sauce if you wish. Make sure to taste first because the dish might get very salty.