If you’re looking for an effortless yet delicious weeknight dinner that requires minimal ingredients and delivers maximum flavor, look no further than this 4-Ingredient Slow Cooker Chicken with Stuffing. Perfect for those busy days when you crave a home-cooked meal but don’t have hours to spend in the kitchen, this recipe transforms simple ingredients into a comforting, hearty dish that everyone will love. With tender, juicy chicken and flavorful, well-seasoned stuffing, this meal is sure to become a staple in your household.
Ingredients
4 Boneless, Skinless Chicken Breasts: The main protein of the dish, providing a lean, tender, and juicy base.
Salt and Pepper to Taste: Essential seasonings to enhance the natural flavors of the chicken.
½ Cup No-Sodium Chicken Broth: Keeps the chicken moist and adds depth of flavor to the dish.
1 10.75-Ounce Can Cream of Mushroom Soup: Adds creaminess and richness to the stuffing, making it both flavorful and moist.
1 6-Ounce Box Stuffing Mix: The bread-based stuffing mix, which comes pre-seasoned, is the star of the dish, soaking up all the delicious flavors from the chicken and soup.
¼ Cup Water: Helps to moisten the stuffing mix, ensuring it cooks evenly.
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
Season the Chicken: Sprinkle salt and pepper evenly over the chicken breasts. This simple seasoning will enhance the flavor of the chicken as it cooks.
Layer the Chicken: Place the seasoned chicken breasts at the bottom of your slow cooker. This forms the foundation of the dish, ensuring the chicken cooks evenly and absorbs all the flavors.
Step 2: Add the Broth
Pour the Broth: Pour the chicken broth over the chicken breasts. This helps keep the chicken moist and tender throughout the slow cooking process.
Step 3: Mix the Stuffing
Combine the Ingredients: In a large mixing bowl, combine the cream of mushroom soup, stuffing mix, and water. Stir until the stuffing mix is evenly moistened, forming a uniform mixture.
Assemble the Dish: Spread the stuffing mixture evenly over the chicken breasts in the slow cooker. This will ensure that the stuffing soaks up all the delicious flavors from the chicken and soup.
Step 4: Cook the Chicken and Stuffing
Cover and Cook: Place the lid on the slow cooker and set it to cook on high for 4 hours. Alternatively, you can cook on low for 6-7 hours for even more tender results.
Check for Doneness: After the cooking time is complete, check the chicken to ensure it is fully cooked and tender. The stuffing should be golden and cooked through.
Step 5: Serve and Enjoy
Serve the Dish: Once the chicken and stuffing are cooked, serve them hot. The chicken should be tender and juicy, and the stuffing moist and flavorful.
Pair with Sides: Serve with steamed vegetables, a fresh salad, or your favorite side dishes to complete the meal.
Variations and Substitutions
Veggie Medley Mix-In: Add diced carrots, celery, or onions to the chicken in the slow cooker for added flavor and nutrition.
Herbaceous Upgrade: Add dried herbs like thyme, rosemary, or sage to the stuffing mix for an extra layer of flavor.
Cheesy Sensation: Sprinkle shredded cheese over the top of the stuffing in the last hour of cooking for a creamy, cheesy twist.
Conclusion
This 4-Ingredient Slow Cooker Chicken with Stuffing is the perfect dish for busy weeknights, combining convenience with comfort food appeal. With just a few simple ingredients, you can create a hearty, satisfying meal that your whole family will love. Whether you stick to the original recipe or try out some of the suggested variations, this dish is sure to become a favorite in your kitchen. Enjoy the ease of preparation and the delicious flavors that come together in this simple yet satisfying meal. Happy cooking!
4-Ingredient Slow Cooker Chicken with Stuffing
Ingredients
- 4 Boneless Skinless Chicken Breasts – Lean protein base of the dish, tender and juicy
- Salt and Pepper to Taste – Essential seasonings to enhance the flavor
- ½ Cup No-Sodium Chicken Broth – Keeps the chicken moist and adds depth of flavor
- 1 10.75- Ounce Can Cream of Mushroom Soup – Adds creaminess and richness to the stuffing
- 1 6- Ounce Box Stuffing Mix – Bread-based stuffing mix pre-seasoned, soaks up the flavors
- ¼ Cup Water – Moistens the stuffing mix to ensure even cooking
Instructions
- Season 4 boneless, skinless chicken breasts with salt and pepper; place them at the bottom of your slow cooker.
- Pour ½ cup no-sodium chicken broth over the chicken breasts.
- In a large mixing bowl, combine 1 can (10.75 oz) of cream of mushroom soup, 1 box (6 oz) stuffing mix, and ¼ cup water; stir until evenly moistened.
- Spread the stuffing mixture evenly over the chicken breasts in the slow cooker.
- Cover and cook on high for 4 hours or on low for 6-7 hours until the chicken is fully cooked and the stuffing is golden.
- Serve hot, paired with steamed vegetables, salad, or your favorite sides.
Notes
- Veggie Medley Mix-In: Add diced carrots, celery, or onions for extra flavor and nutrition.
- Herbaceous Upgrade: Include dried herbs like thyme, rosemary, or sage in the stuffing mix.
- Cheesy Sensation: Top with shredded cheese during the last hour of cooking for a cheesy twist.
