Do you love Fritters? You are going to love these Zucchini Parmesan Cheese Fritters.
These fritters not only taste good but are a healthier twist on an unhealthy fritter recipe.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Additional Time: 10 minutes | Total Time: 35 minutes | Makes: 10 servings
Ingredients:
3 large zucchini (finely grated)
½ tsp salt
1 large egg
5 Tbsp all-purpose flour
4 Tbsp Parmesan cheese
¼ tsp salt
Freshly ground black pepper
Canola oil (for frying)
Topping:
1 Tbsp Parmesan cheese (grated)
1 pinch salt
¼ C sour cream
Instructions:
Place the grated zucchini in a large bowl.
Add salt.
Stir to combine.
Set the bowl aside for about 10 minutes.
Transfer the zucchini to a clean dish towel.
Squeeze the liquid from the grated zucchini.
In a large bowl stir the egg, then add the flour, Parmesan cheese, salt, and pepper.
Whisk to combine.
Add in the zucchini.
Stir to mix well.
Add the oil in a medium skillet, heat to medium-high temperature.
Using a tablespoon slowly add the zucchini mixture to the hot skillet.
Cook the zucchini fritters until golden brown or about 5 minutes.
Remove carefully from the skillet.
Place on a serving plate.
Top with Parmesan cheese and salt.
Garnish with sour cream.
Enjoy!
Nutrition Information: Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 61Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 24mgSodium: 243mgCarbohydrates: 5gNet Carbohydrates: 0gFiber: 1gSugar: 1gSugar Alcohols: 0gProtein: 2g