Yogurt Parfait Board
A no-bake, healthy, and utterly festive Yogurt Parfait Board that brings breakfast, brunch, or snack time to life with colorful fruit, crunchy granola, and creamy yogurt—perfect for customizing and displaying at your next gathering.
Ingredients
- 4 cups whole-milk Greek yogurt e.g., Fage or Chobani for extra creaminess
- 2 cups mixed granola store-bought or homemade
- 2 cups fresh berries strawberries, blueberries, raspberries
- 1 cup sliced stone fruit peaches or nectarines—seasonal swap
- 1/2 cup chopped nuts almonds, pecans, walnuts
- 1/2 cup mixed seeds pumpkin, sunflower
- 1/2 cup shredded unsweetened coconut optional
- 1/4 cup honey or maple syrup plus extra for drizzling
- 1 teaspoon vanilla extract for a hint of sweetness
- Pinch sea salt to balance flavors
Instructions
- Wipe a large wooden cutting board or marble slab clean, then lay down small bowls or jars in a loose grid.
- Mix vanilla extract and a pinch of sea salt into the Greek yogurt. Place it at the board’s center.
- Keep colors balanced and inviting.
- Set at the edge for guests to pour.
- Label each section with mini chalkboard signs or handwritten tags if desired.
- Encourage creative layering.
Notes
I learned that room-temperature yogurt whips up creamier—skip the fridge pull just before serving.
Love this recipe?Follow us at @Recipecs for more