Walking Taco Casserole
A fun and delicious twist on the classic walking taco, this casserole is perfect for family dinners, potlucks, or game day gatherings. Combining seasoned beef, crunchy Fritos, and melted cheese with a variety of toppings, it’s an easy-to-make, crowd-pleasing dish that brings the flavors of a walking taco into a convenient baked format.
Ingredients
- 1 envelope taco seasoning mix
- 2 ounces cream cheese cubed
- 1 10-ounce can Rotel style tomatoes
- 1 15-ounce can Ranch style beans, drained
- 3 cups Frito corn chips
- 2 cups Mexican blend cheese shredded
- 1 jalapeno pepper sliced (optional for garnish)
Optional Toppings:
- Shredded lettuce
- Chopped tomatoes
- Sour cream
- Sliced jalapenos
- Sliced green onions
- Sliced black olives
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C).
- Prepare the Casserole Dish: Spray a 2-quart casserole dish with non-stick cooking spray.
- Cook the Ground Beef: In a large skillet over medium heat, cook and crumble the ground beef until no longer pink, about 6-8 minutes. Drain excess fat if necessary.
- Add Seasoning and Ingredients: Stir in the taco seasoning mix, then add the cream cheese, Rotel tomatoes, and Ranch beans. Stir until the cream cheese is melted and everything is well combined.
- Layer the Casserole: Spread the beef mixture evenly into the prepared dish. Top with Fritos, then sprinkle the shredded cheese over the top.
- Bake: Place the casserole in the oven and bake for 15 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven, garnish with sliced jalapeno if desired, and serve hot with optional toppings.
Notes
Customize with your favorite toppings and consider making it vegetarian by using plant-based ground meat or extra beans.
Nutrition
Serving: 250gCalories: 450kcal
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