Vodka Sauce Recipe
This creamy homemade Vodka Sauce Recipe transforms simple pantry staples into a velvety, tomato-kissed dinner that’s ready in under 30 minutes.
Ingredients
- 2 tablespoons extra-virgin olive oil look for a grassy, cold-pressed brand
- 1 small yellow onion finely chopped
- 3 cloves garlic minced (fresh, not jarred)
- 1/4 teaspoon red pepper flakes adjust for spice
- 1/2 cup vodka Absolut or Tito’s work well
- 1 can San Marzano crushed tomatoes for authentic sweetness
- 1/2 cup heavy cream or half-and-half for a lighter twist
- 2 tablespoons unsalted butter cold, cut into pieces
- Salt and freshly ground black pepper to taste
- 12 ounces penne pasta gluten-free if needed
- 1/2 cup Parmesan cheese freshly grated
- Handful fresh basil leaves torn (for garnish)
Instructions
- Heat oil in a large skillet, add the chopped onion, and cook until translucent.
- Stir in the garlic and red pepper flakes until fragrant.
- Pour in the vodka and let it bubble away to deglaze the pan.
- Stir in the crushed tomatoes, simmer, and cook for 10 minutes.
- Lower heat, pour in cream slowly, add butter, and season with salt and pepper.
- Cook penne, toss in sauce, and stir to coat evenly. Add Parmesan and garnish with basil.
- Serve hot with extra cheese on the side.
Notes
Substitute coconut milk for a dairy-free version. Use whole-milk yogurt for tangy richness. Fire-roasted tomatoes can be used as a substitute if San Marzano is unavailable.
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