Vegetarian Chili Recipe
This Vegetarian Chili Recipe is a cozy, spicy, protein-rich, one-pot comfort food you can whip up in under an hour. Perfect for busy weeknights or casual dinners.
Notes
• Simple swaps: Use coconut oil instead of olive oil for a different aroma. Swap lentils for chickpeas to change the texture. Gluten-free broth keeps this recipe celiac-friendly. • For a chunkier texture, reserve half of the beans and stir them in at the end. • Adjust the spice level to your preference by changing the amount of chipotle chili powder.
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