Ultimate Chicken Casserole
This Ultimate Chicken Casserole is a creamy, cheesy baked one-pot meal loaded with tender chicken, noodles, and veggies—perfect for a cozy family dinner or easy meal prep!
Ingredients
- 1.5 pounds boneless skinless chicken breasts cubed
- 8 ounces egg noodles or penne/gluten-free pasta
- 2 cups broccoli florets fresh or frozen, thawed
- 1 can condensed cream of chicken soup 10.5 oz
- 1/2 cup sour cream
- 1/2 cup milk 2% or whole
- 1 cup shredded cheddar cheese divided
- 1 tablespoon unsalted butter
- 2 cloves garlic minced
- 1 teaspoon dried thyme or Italian seasoning
- Salt and pepper to taste
- 1/4 cup panko breadcrumbs optional, for crunchy topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick spray.
- Bring a large pot of salted water to a boil, cook noodles until just al dente (7–8 minutes), then drain and set aside.
- In a skillet over medium heat, melt butter and cook garlic for 30 seconds, then add chicken, thyme, salt, and pepper; cook until opaque and golden, about 5 minutes.
- In a large bowl, whisk together cream of chicken soup, sour cream, milk, and half the cheddar cheese; season lightly with salt and pepper.
- Fold cooked chicken, noodles, and broccoli into the sauce until everything is evenly coated.
- Transfer mixture to the baking dish, then top with remaining cheddar cheese and panko breadcrumbs if desired.
- Bake for 30–35 minutes, until cheese is melted and bubbly and edges are golden brown.
- Let the casserole rest for 5 minutes to set, garnish with chopped parsley or chives, and serve warm.
Notes
Leftovers keep well in the fridge for up to 3 days; freeze for up to 1 month. Add a crunchy topping of panko breadcrumbs mixed with melted butter for extra texture.
Nutrition
Calories: 550kcal
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