Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep
Transform a chuck roast into an unbelievably tender and flavorful meal with just 5 minutes of prep time. This recipe uses a slow cooker to do all the work, combining the roast with a blend of savory and sweet ingredients for a delicious, melt-in-your-mouth dish that's perfect for any occasion.
Ingredients
- 2 pounds beef chuck roast: A versatile economical cut of beef that becomes tender when slow-cooked.
- 1 cup beef broth: Adds moisture and depth of flavor to the roast.
- 2 garlic cloves minced: Provides a robust, aromatic flavor.
- 4 tablespoons brown sugar: Adds sweetness to balance the savory ingredients.
- ½ cup balsamic vinegar: Adds tanginess and richness to the sauce.
- 1 tablespoon Worcestershire sauce: Enhances the umami flavor.
- 1 tablespoon soy sauce: Adds saltiness and depth; substitute with tamari or coconut aminos for a gluten-free or soy-free option.
- 1 teaspoon dried rosemary: Adds earthy aromatic flavor.
- 1 teaspoon dried thyme: Complements the rosemary with a subtle herbal flavor.
- ½ teaspoon salt: Essential for seasoning the roast.
- ½ teaspoon pepper: Adds a mild heat and balances the sweetness.
Instructions
- Place the 2-pound chuck roast into a greased slow cooker.
- In a bowl, combine 1 cup beef broth, 2 minced garlic cloves, 4 tablespoons brown sugar, ½ cup balsamic vinegar, 1 tablespoon Worcestershire sauce, 1 tablespoon soy sauce, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, ½ teaspoon salt, and ½ teaspoon pepper. Pour this mixture over the roast.
- Cover and cook on high for 4 hours or on low for 6-8 hours until the meat is tender.
- Once cooked, remove the roast, shred it using two forks, and return it to the juices in the slow cooker before serving.
Notes
- Different Cuts of Meat: Substitute chuck roast with brisket, round roast, or pork shoulder for variety.
- Alternative Cooking Methods: Use a Dutch oven instead of a slow cooker; cook at 300°F (150°C) for 3-4 hours.
- Flavor Adjustments: Add red pepper flakes for spice, or more brown sugar for sweetness.
- Herb Substitutions: Use fresh herbs or alternative dried herbs like oregano or basil.
- Sauce Variations: Experiment with apple cider vinegar or red wine vinegar, and replace soy sauce with tamari or coconut aminos.
Nutrition
Calories: 350kcal
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