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THE FAMOUS KFC COLESLAW RECIPE

Recreate the famous KFC coleslaw at home with this easy copycat recipe. This creamy, tangy, and slightly sweet coleslaw is perfect as a side dish or a topping for sandwiches. Enjoy the crispness of fresh cabbage and carrots, all brought together in a deliciously smooth dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 1 tbsp finely grated onion Adds a subtle onion flavor to the dressing without overpowering it.
  • ⅓ cup sugar Sweetens the dressing, balancing the tangy and creamy elements.
  • ½ cup mayonnaise The base of the creamy dressing, providing richness.
  • ¼ cup buttermilk Adds a tangy flavor and helps create a smooth consistency in the dressing.
  • ¼ cup whole milk Lightens the dressing and enhances its creaminess.
  • 1 ½ tbsps white vinegar Provides acidity, balancing the sweetness and adding a slight tang.
  • 2 ½ tbsps fresh lemon juice Adds fresh acidity and brightness to the dressing.
  • ½ tsp salt Enhances the overall flavor of the coleslaw.
  • ⅛ tsp black pepper Adds a mild spice to the dressing.
  • 8 cups finely diced cabbage The main vegetable in the coleslaw, providing crunch and freshness.
  • ¼ cup shredded carrot Adds color and slight sweetness to the coleslaw.

Instructions
 

  • Grate the Onion: Finely grate 1 tablespoon of onion to ensure it integrates smoothly into the dressing.
  • Mix the Dressing Ingredients: In a large mixing bowl, combine the grated onion, ⅓ cup sugar, ½ cup mayonnaise, ¼ cup buttermilk, ¼ cup whole milk, 1 ½ tablespoons white vinegar, 2 ½ tablespoons fresh lemon juice, ½ teaspoon salt, and ⅛ teaspoon black pepper.
  • Whisk Until Smooth: Whisk the dressing ingredients together until smooth and well-combined.
  • Dice the Cabbage: Finely chop 8 cups of cabbage into small, bite-sized pieces.
  • Shred the Carrot: Shred ¼ cup of carrot finely.
  • Mix the Vegetables with the Dressing: Add the diced cabbage and shredded carrot to the bowl with the dressing, and stir to coat all the vegetables evenly.
  • Place in Refrigerator: Cover the bowl and refrigerate for at least 4 hours to allow the flavors to meld and the cabbage to slightly soften.
  • Stir Before Serving: Give the coleslaw a good stir before serving to redistribute the dressing.
  • Enjoy: Serve chilled alongside your favorite main dishes, such as fried chicken or BBQ, or as a topping for sandwiches.

Notes

For the best flavor, allow the coleslaw to chill for at least 4 hours before serving. This recipe can be easily customized to suit dietary preferences by using alternative ingredients like Greek yogurt or vegan mayonnaise.

Nutrition

Calories: 150kcal
Keyword THE FAMOUS KFC COLESLAW RECIPE
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