The Best French Toast
A classic and delicious breakfast dish, this French toast recipe features thick slices of bread soaked in a rich egg batter, then cooked to golden perfection. Top with maple syrup, powdered sugar, and fresh berries for a delightful morning treat.
Ingredients
- 4 large eggs
- 1 cup whole milk or heavy cream
- 2 tbsp granulated sugar
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon optional
- 1 pinch salt
- 8 slices thick-cut bread brioche, challah, or French bread
- 2 tbsp unsalted butter for cooking
- Maple syrup, powdered sugar, and fresh berries for serving
Instructions
- In a large mixing bowl, whisk together the eggs, milk or cream, sugar, vanilla extract, cinnamon (if using), and salt until well combined.
- Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter. While the butter melts, dip each slice of bread into the egg mixture, soaking for a few seconds on each side. Ensure the bread is well-coated but not too soggy.
- Place the soaked bread slices onto the hot skillet or griddle. Cook for 2-3 minutes on each side, or until golden brown and crispy. Add more butter to the skillet as needed for additional batches.
- Serve the French toast warm with a drizzle of maple syrup, a dusting of powdered sugar, and a handful of fresh berries.
Notes
For extra flavor, try adding a pinch of nutmeg or swapping vanilla extract with almond extract.
Nutrition
Calories: 320kcal
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