The Best Dip in the World
This creamy, savory dip is a guaranteed crowd-pleaser, blending cream cheese, sour cream, cheddar cheese, crispy bacon, and green onions. It's easy to prepare, versatile, and perfect for any occasion, whether you're hosting a party or enjoying a casual snack at home.
Ingredients
- 8 oz cream cheese softened
- 2 cups light sour cream
- 1 ½ cups cheddar cheese shredded
- 6 slices bacon cooked and crumbled
- ½ cup green onions sliced
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C).
- Mix Ingredients: In a bowl, combine the softened cream cheese, sour cream, shredded cheddar, crumbled bacon, and sliced green onions. Stir until evenly mixed.
- Bake: Transfer the mixture to a 1-quart baking dish. Bake for 25-30 minutes, or until the cheese is bubbly and the dip is hot.
- Serve: Enjoy with bread slices, crackers, or veggies.
Notes
For a spicy twist, add chopped jalapeños or a dash of hot sauce. To make it vegetarian, omit the bacon or substitute with vegetarian bacon.
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