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–+ servings

The Absolute Best Coconut Cream Pie

The Absolute Best Coconut Cream Pie combines a rich, creamy coconut filling with a light, fluffy whipped topping, all nestled in a perfectly baked pie crust. This indulgent dessert is perfect for family gatherings or special occasions, bringing a taste of tropical paradise to your table with each slice.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 6
Calories 380 kcal

Ingredients
  

  • 1 cup milk: Forms the creamy base of the filling.
  • 1 cup sweetened flaked coconut: Adds texture and flavor to the filling.
  • 1 cup light cream: Contributes to the richness of the filling.
  • 1/2 cup sugar: Sweetens the filling.
  • 2 tablespoons cornstarch: Acts as a thickening agent.
  • 2 eggs separated: Yolks enrich the filling; whites can be reserved for another use.
  • 1 teaspoon vanilla extract: Adds depth of flavor to the filling.
  • 1 pre-baked pie crust: Provides the base for the pie.
  • 8 ounces whipped cream: For topping the pie.

Instructions
 

  • Bake the pie crust according to package directions. Allow it to cool completely.
  • In a double boiler, combine the milk, light cream, and sugar. Bring to a boil, stirring frequently.
  • In a small bowl, mix 2 tablespoons of cold water with cornstarch to create a slurry.
  • Separate the egg yolks and beat until light and frothy.
  • Combine the cornstarch slurry with the beaten egg yolks, mixing well.
  • Slowly pour the egg mixture into the boiling milk and cream mixture, stirring constantly. Cook for about 5 minutes until thickened.
  • Remove from heat and stir in vanilla extract and flaked coconut. Let the mixture stand for 30 minutes to cool slightly.
  • Pour the cooled coconut cream mixture into the prepared pie crust, smooth the top, cover with plastic wrap, and refrigerate for at least 30 minutes to set.
  • Once set, spread whipped cream over the top of the pie. Garnish with additional flaked coconut or chocolate shavings if desired.

Notes

  • Coconut Milk: Substitute part of the milk with coconut milk for a more intense coconut flavor.
  • Gluten-Free Crust: Use a gluten-free pie crust for a gluten-free option.
  • Dairy-Free Option: Substitute light cream and milk with coconut cream and almond milk, and use dairy-free whipped cream.
  • Enhanced Flavor: Add rum extract, almond extract, or a pinch of sea salt for extra flavor.
  • Fruit Additions: Top with fresh sliced strawberries or berries before serving for a fruity twist.

Nutrition

Calories: 380kcal
Keyword The Absolute Best Coconut Cream Pie
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