Tequila Sunrise
This vibrant Tequila Sunrise recipe combines tangy orange juice, sweet grenadine, and smooth tequila for a festive, no-fuss classic cocktail you can whip up in minutes.
Ingredients
- 2 ounces silver (blanco) tequila choose a mid-shelf brand like Espolòn or Don Julio for smoothness
- 4 ounces freshly squeezed orange juice about 1 large orange; Tropicana or Simply Orange if you’re in a hurry
- 1 ounce grenadine homemade or Rose’s grenadine for a sweeter, note-perfect layer
- Ice cubes use large cubes to slow dilution
- Orange wheel or maraschino cherry for garnish (optional, but so festive)
Instructions
- Ideally 3–4 large chunks to keep your drink cold without watering it down too fast.
- Tilt the glass slightly and let the tequila slide over the ice, coating each cube.
- Pour slowly to avoid splashes but don’t worry about stirring—this is all about layering.
- Hold a bar spoon (or a regular spoon upside-down) just above the juice line and drizzle grenadine over it. Watch it sink through the drink, creating that signature sunrise gradient.
- Garnish with an orange wheel and cherry on top. Serve immediately and remind guests to stir before sipping.
Notes
If your oranges are rock-hard, microwave for 10 seconds to loosen the juice. Strain pulp if you prefer a cleaner finish.
Nutrition
Calories: 200kcal
Love this recipe?Follow us at @Recipecs for more