Tater Tot Casserole
An easy, cheesy, family dinner everyone will love, blending savory ground beef, creamy sauce, and golden tots in one warm, cozy bake.
Ingredients
- 1.5 pounds lean ground beef (85/15 lean-to-fat ratio) turkey or plant-based crumbles work too
- 1 medium yellow onion, finely chopped Vidalia adds sweetness
- 2 cloves garlic, minced fresh for best flavor
- 1 cup frozen mixed vegetables (peas, carrots, corn) optional for extra color
- 1 can (10.5 oz) condensed cream of mushroom soup look for low-sodium labels
- 0.5 cup plain Greek yogurt or sour cream for creamier texture
- 1 cup shredded sharp cheddar cheese I love Cabot or Tillamook
- 1 cup shredded mozzarella cheese
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon smoked paprika or regular paprika
- 0.25 teaspoon black pepper plus a pinch of sea salt
- 1 bag (32 oz) frozen tater tots traditional or seasoned
- 1 tablespoon cooking spray or butter for greasing your pan
Instructions
- Preheat your oven to 400°F (204°C). Generously grease a 9×13-inch baking dish with cooking spray or softened butter.
- Heat a large skillet over medium-high heat. Add ground beef and cook until no pink remains. Drain excess fat if needed.
- Sauté chopped onion and garlic until fragrant and lightly golden.
- Add frozen mixed vegetables, then stir in mushroom soup, Greek yogurt, Worcestershire sauce, paprika, salt, and pepper. Simmer until bubbly.
- Pour meat mixture into baking dish, sprinkle with half the cheddar and mozzarella.
- Arrange tater tots in neat rows over the meat mixture, sprinkle remaining cheddar and mozzarella over the tots.
- Bake uncovered for 25–30 minutes until tots are golden and cheese is bubbly. Broil for extra crunch if desired.
- Let the casserole rest 5 minutes before slicing. Serve with hot sauce or fresh chives.
Notes
For extra crunch, let tater tots sit at room temperature before baking. Adjust sauce consistency with milk or flour if needed. Double the recipe for larger crowds.
Nutrition
Calories: 450kcal
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