Tater Tot Breakfast Casserole
This easy, oven-baked Tater Tot Breakfast Casserole brings cheesy, savory comfort to your brunch table. Perfect for feeding a crowd or enjoying a cozy weekend morning.
Ingredients
- 1 32-ounce bag frozen Tater Tots russet-cut for extra crisp
- 8 large eggs pasture-raised or local farm fresh
- 1½ cups whole milk or half-and-half for creamier texture
- 2 cups shredded sharp cheddar cheese good-quality aged cheddar
- 8 slices bacon cooked and chopped
- ½ cup diced bell pepper mix red and green for color
- ¼ cup chopped green onions white and green parts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- Nonstick cooking spray or butter for greasing the pan
Instructions
- Preheat oven to 375°F. Grease a 9x13-inch baking dish.
- Arrange Tater Tots in a single layer in the dish.
- Beat eggs, milk, seasonings until smooth.
- Stir in bacon, bell pepper, and half of the cheddar.
- Pour egg mixture over Tater Tots and top with remaining cheddar.
- Bake for 35-40 minutes until set.
- Let cool for 5-10 minutes. Slice and serve.
Notes
For a tangier bite, swap half the cheddar for pepper jack. Use cold eggs for fluffier texture. Make-ahead friendly; assemble night before.
Nutrition
Calories: 320kcal
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