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Taco Stuffed Baked Potatoes

Taco Stuffed Baked Potatoes combine the comforting, hearty nature of baked potatoes with the vibrant, flavorful profile of tacos. This dish is easy to prepare and perfect for family dinners or casual gatherings. The tender baked potatoes are filled with spiced ground beef, tangy salsa, and all your favorite taco toppings, making for a satisfying and delicious meal that everyone will love.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American, Tex-Mex
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 large baked potatoes: Baked until tender these serve as the base for the taco filling.
  • 1 pound ground beef: Provides the main protein for the taco filling.
  • 1/2 medium onion diced: Adds a savory flavor and complements the ground beef.
  • 2 cloves garlic minced: Adds aromatic depth to the taco filling.
  • 2 tablespoons homemade taco seasoning or 1 packet store-bought: Adds the classic taco flavor to the ground beef.
  • 1/2 cup water: Helps to distribute the seasoning and create a saucy consistency.
  • 1 cup salsa: Adds tanginess and moisture to the taco filling.
  • Salt and pepper to taste: Essential for seasoning the ground beef mixture.
  • Your favorite taco toppings: shredded cheese green onions, sour cream, diced tomatoes: Customize with your preferred toppings to enhance the dish.

Instructions
 

  • Preheat the oven to 400°F (200°C). Wash and prick 4 large potatoes with a fork, then bake them for 45-60 minutes until tender. Let them cool for at least 10 minutes before handling.
  • Heat a large skillet over medium heat. Add 1 pound ground beef, 1/2 diced onion, and 2 minced garlic cloves. Season with salt and pepper. Cook until the beef is browned and the onions are translucent, about 7-10 minutes. Drain any excess grease.
  • Add 2 tablespoons taco seasoning to the beef, followed by 1/2 cup water and 1 cup salsa. Stir to combine and bring to a simmer. Reduce heat to low, cover, and let simmer for 15 minutes to meld the flavors.
  • Slice each baked potato lengthwise and gently squeeze the sides to open up a pocket. Season the inside with salt and pepper, and mash slightly with a fork. Optionally, mix in a dollop of sour cream for extra creaminess.
  • Spoon the taco meat mixture into each potato, filling them generously. Top with shredded cheese, green onions, diced tomatoes, sour cream, and any other desired toppings.
  • If desired, place the stuffed potatoes under the broiler for a few minutes to melt the cheese and make it bubbly. Serve immediately and enjoy!

Notes

  • Different Meats: Substitute ground beef with ground turkey, chicken, or a plant-based alternative for variety or a vegetarian option.
  • Spicy Kick: Add diced jalapeños or use spicy salsa for extra heat.
  • Cheese Choices: Experiment with Monterey Jack, pepper jack, or a cheese blend for a different flavor profile.
  • Vegetable Add-ins: Add chopped bell peppers, corn, or black beans to the taco meat for extra texture and nutrition.
  • Dairy-Free Option: Use dairy-free cheese alternatives and omit or use non-dairy sour cream for a dairy-free version.

Nutrition

Calories: 450kcal
Keyword Taco Stuffed Baked Potatoes
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