Go Back
–+ servings

Taco Casserole

A deliciously layered casserole that captures the bold flavors of tacos in a convenient one-pan meal. Featuring seasoned beef, creamy nacho cheese, tangy tomatoes, and soft tortillas, this dish is a family favorite that's quick to prepare and perfect for weeknights or casual gatherings.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Casserole, Comfort Food, Family Favorites, Main Course, One-Pan Meals
Cuisine Mexican-American
Servings 6
Calories 420 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1/4 cup water
  • 1 can Ro*Tel diced tomatoes with chiles drained
  • 1 can nacho cheese soup
  • 1/4 cup sour cream
  • 1 cup cheddar cheese grated
  • 12 8-inch soft tortillas
  • guacamole for topping, optional
  • cilantro chopped, for garnish, optional
  • sour cream extra, for topping, optional

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Spray a 9×9-inch baking dish with non-stick cooking spray.
  • In a large skillet over medium heat, cook ground beef until browned, about 7–10 minutes. Drain excess grease.
  • Stir in taco seasoning and 1/4 cup water. Cook for 2 minutes, then remove from heat.
  • In a mixing bowl, combine drained Ro*Tel, nacho cheese soup, and sour cream. Add seasoned beef and mix well.
  • Layer 3 tortillas in the bottom of the prepared dish. Spread 1/3 of the meat mixture over them. Repeat two more times, finishing with a final tortilla layer.
  • Top with grated cheddar cheese.
  • Bake for 20 minutes until hot and bubbly.
  • Let cool slightly, then garnish with cilantro, guacamole, and extra sour cream if desired. Serve warm.

Notes

For a lighter version, use ground turkey and low-fat cheese. Add black beans or corn for extra texture and flavor.

Nutrition

Calories: 420kcal
Keyword easy dinner, Nacho Cheese, Potluck, taco seasoning, weeknight
Love this recipe?Follow us at @Recipecs for more