Sweet and Sour Meatballs Recipe
Sweet and sour meatballs are a delightful combination of savory meat and a tangy, sweet sauce, perfect for family dinners, potlucks, or as appetizers. The dish features tender meatballs simmered in a flavorful sauce made from pineapple juice, vinegar, and brown sugar.
Ingredients
For the Meatballs:
- 1 lb ground beef or pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
For the Sauce:
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup rice vinegar or apple cider vinegar
- 3 tbsp ketchup
- 1 tbsp soy sauce
- 2 tbsp cornstarch mixed with 2 tbsp water slurry
Instructions
Prepare the Meatballs:
- In a large bowl, combine the ground meat, breadcrumbs, milk, egg, salt, pepper, garlic powder, and onion powder. Mix until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
Cook the Meatballs:
- Heat a large skillet over medium-high heat and add a bit of oil. Cook the meatballs in batches until browned on all sides and cooked through, about 5-7 minutes per batch. Remove and set aside.
Make the Sauce:
- In a medium saucepan, combine the pineapple juice, brown sugar, vinegar, ketchup, and soy sauce. Bring to a simmer over medium heat.
- Add the cornstarch slurry to the sauce, stirring constantly until it thickens.
Combine and Serve:
- Add the cooked meatballs to the sauce, ensuring they are well coated. Simmer for an additional 5-10 minutes.
- Serve over rice or noodles, garnished with chopped green onions or sesame seeds if desired.
Notes
For a spicy twist, add chili flakes or hot sauce to the sauce.
Nutrition
Serving: 180gCalories: 322kcal
Love this recipe?Follow us at @Recipecs for more