Go Back
–+ servings
Stuffed Mushrooms Recipe

Stuffed Mushrooms Recipe

These easy, healthy, baked stuffed mushrooms are a delightful vegetarian appetizer, oozing cheesy garlic goodness and ready in just 30 minutes.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Vegetarian
Servings 20 mushrooms
Calories 60 kcal

Ingredients
  

  • 20 large white mushrooms stems removed and saved
  • 4 tablespoons unsalted butter divided
  • 4 cloves garlic minced
  • 1/4 cup panko breadcrumbs use gluten-free if needed
  • 1/2 cup cream cheese softened
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper freshly ground
  • red pepper flakes pinch (optional, for a subtle kick)

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Gently twist off the stems of the mushrooms, wipe the caps with a damp cloth, and reserve the stems for later.
  • Melt butter in a skillet, sauté garlic and chopped stems, then transfer the mix to a bowl. Add cream cheese, Parmesan, breadcrumbs, parsley, salt, pepper, and red pepper flakes. Combine until smooth.
  • Spoon the filling into each mushroom cap, pressing slightly. Dot tops with butter.
  • Bake for 15–18 minutes until mushrooms release juices and tops turn golden.
  • Let mushrooms cool on the sheet for 5 minutes before serving.

Notes

For extra umami, sauté finely chopped mushroom stems in butter. Do not rinse mushrooms under water to avoid sogginess.

Nutrition

Calories: 60kcal
Keyword baked, Cheesy, garlic, Healthy, Stuffed Mushrooms
Love this recipe?Follow us at @Recipecs for more