Steak Bites With Garlic Butter
These Steak Bites With Garlic Butter are succulent, buttery morsels kissed with garlic and seared to perfection—ready in under 20 minutes for a quick, delicious appetizer or main dish.
Ingredients
- 1½ pounds sirloin steak trimmed and cut into 1-inch cubes
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter (Kerrygold recommended)
- 4 cloves garlic minced
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper freshly ground
- 1 tablespoon fresh parsley chopped, for garnish
- pinch red pepper flakes optional
Instructions
- Pat the steak bites dry, then toss with olive oil, kosher salt, and black pepper.
- Warm a cast-iron or stainless-steel skillet over medium-high heat until it starts to smoke lightly.
- Add steak bites in a single layer and let them cook untouched for 2 minutes to develop a crust.
- Turn each piece and cook another 1–2 minutes for medium-rare, checking for an internal temperature of 130°F.
- Lower heat to medium-low, move steak to one side, and melt butter in the empty space before stirring in minced garlic and red pepper flakes.
- Mix the steak bites in the garlic butter until evenly coated, then remove from heat.
- Sprinkle with fresh parsley, let the steak bites rest for a minute, then serve immediately.
Notes
Leftovers keep well in the fridge for up to 3 days; for extra flavor, reheat gently with a splash of beef broth.
Nutrition
Calories: 320kcal
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