Spring Roll Recipe
This Spring Roll Recipe features fresh ingredients and crunchy veggies for a healthy, homemade Asian appetizer that’s easy to make and perfect for any light meal.
Ingredients
- 12 rice paper wrappers (8–10-inch diameter, Banh Trang or Three Ladies brand)
- 2 oz rice vermicelli noodles (about 1 cup cooked; substitute zucchini noodles for a lower-carb twist)
- 1 medium carrot, julienned (use a Y-shaped peeler for uniform strips)
- ½ English cucumber, seeded and julienned (removes excess water)
- ½ red bell pepper, thinly sliced (adds sweetness and color)
- 1 small avocado, sliced (ripe but firm for structure)
- 12 large fresh mint leaves (or Thai basil for an herbal kick)
- 12 fresh cilantro sprigs (stems trimmed)
- 6 oz firm tofu, pressed, sliced into ½-inch strips (optional protein; soy marinated recommended)
- 12 cooked shrimp, tails removed (for an omitting-tofu swap)
- 1 lime, cut into wedges (for garnish and a citrusy zing)
- Dipping Sauce
- 3 Tbsp natural peanut butter (creamy)
- 2 Tbsp hoisin sauce (Lee Kum Kee recommended)
- 1 Tbsp soy sauce or tamari (use gluten-free tamari if needed)
- 1 Tbsp rice vinegar
- 1 tsp honey or agave syrup
- 1 clove garlic, minced
- 1 tsp chili garlic sauce (Sriracha or sambal oelek)
- Warm water to thin (start with 1–2 Tbsp)
Instructions
- Cook the vermicelli noodles according to package instructions. Drain, rinse under cold water, and pat dry.
- Fill a shallow dish with warm water, lay a damp tea towel on the counter, and line up all fillings within arm’s reach.
- Dip one rice paper wrapper into warm water for 5–8 seconds, then lay it on the towel to hydrate and become stretchy.
- Layer noodles, carrots, cucumbers, bell peppers, avocado, herbs, and tofu/shrimp on the wrapper. Roll it up like a burrito.
- Repeat with remaining wrappers and ingredients, stacking finished rolls on a plate.
- Whisk peanut butter, hoisin, soy sauce, vinegar, honey, garlic, and chili sauce. Thin with warm water.
- Slice each roll in half, arrange on a platter with lime wedges, and serve with the dipping sauce.
Notes
Water Temperature: Lukewarm water helps wrappers soften without tearing. Keep your fingers wet when handling wrappers. Uniform cuts ensure balanced flavors. Press tofu to remove excess water.
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