Southern Fried Salmon Patties
A classic Southern comfort dish, these salmon patties are crisp on the outside, tender on the inside, and packed with savory flavors. Made with pantry staples and lightly fried, they're perfect for a quick lunch or dinner.
Ingredients
- 12 oz pink salmon canned, drained and flaked
- 2 whole eggs
- 1/4 cup onion chopped
- 1/4 cup bell pepper chopped
- 2 tbsp yellow cornmeal
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 2 tbsp mayonnaise
- 1 tsp Worcestershire sauce
- 1 tsp hot sauce e.g., Texas Pete
- 1/2 tsp ground black pepper
- 1 slice white bread crumbled
- 1/4 cup flour added slowly, as needed to adjust consistency
- shortening or oil for frying
Instructions
- Drain the salmon well and remove any large bones if desired. Flake the salmon into a large mixing bowl.
- Add eggs, onion, bell pepper, cornmeal, salt, garlic powder, mayonnaise, Worcestershire sauce, hot sauce, and black pepper to the bowl. Mix in crumbled bread.
- Mix ingredients gently. If too wet, gradually add flour until thickened.
- Divide the mixture into 4 portions and shape each into a 1/2-inch thick patty.
- Heat a skillet over medium heat with enough shortening or oil. Fry patties for 4-5 minutes on each side until golden brown.
- Drain on paper towels and serve warm.
Notes
For extra flavor, consider adding fresh herbs like parsley or dill to the mixture.
Nutrition
Serving: 150gCalories: 220kcal
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