Snowball Cookies
Tender, nutty Snowball Cookies coated in powdered sugar make a classic holiday dessert that's easy to bake and perfect for gifting.
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup powdered sugar plus extra for rolling
- 1 teaspoon vanilla extract pure
- 2 cups all-purpose flour
- 1/4 teaspoon sea salt fine
- 3/4 cup nuts finely chopped, walnuts or pecans
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Beat softened butter, ½ cup powdered sugar, and vanilla until light and fluffy.
- Whisk flour and salt together, then gradually add to butter mixture until just combined.
- Use a spatula to fold chopped nuts into the dough until evenly incorporated.
- Roll dough into 1½-tablespoon balls and place 2 inches apart on prepared sheets.
- Bake for 12–14 minutes until set but still pale at the top.
- Let cookies cool 5 minutes, then gently roll in extra powdered sugar.
- Cool on a rack until room temperature, then roll again in powdered sugar.
Notes
Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months. Re-roll in sugar after thawing.
Nutrition
Calories: 120kcal
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