Snow Cream Recipe: Easy Homemade Winter Dessert
This Snow Cream Recipe whips up a festive, no-bake cold treat using fresh snow, creamy dairy, and a hint of vanilla for a whimsical winter dessert you can enjoy in under ten minutes.
Ingredients
- 4 cups fresh, clean snow avoid yellowed or packed snow
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1/3 cup granulated sugar or maple syrup for a natural sweetener
- 1 teaspoon pure vanilla extract
- Pinch sea salt enhances the vanilla notes
- Optional mix-ins: mini chocolate chips, crushed peppermint, or fresh berries
Instructions
- In a large mixing bowl, whisk the milk, cream (or yogurt), sugar, vanilla extract, and salt until smooth. You’ll see the sugar dissolve—this takes about 30 seconds.
- Gently fold in the snow with a spatula, stirring just until blended. Work quickly so it stays fluffy, but don’t overmix or it will melt.
- Stop when the mixture resembles soft-serve ice cream. If it’s too runny, add another half cup of snow; if it’s too stiff, drizzle a teaspoon of milk.
- Using an ice-cream scoop, portion the snow cream into individual bowls or festive cups. Top with sprinkles, chocolate chips, or a dusting of cocoa powder.
- This dessert is best eaten right away—watch it melt into a silky ribbon of creamy snow. If you wait, it turns slushy but still tastes delicious.
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