Smothered Pork Chop Scalloped Potato Casserole
This hearty casserole combines tender pork chops, creamy scalloped potatoes, and a rich, savory sauce to create a comforting meal that’s perfect for family dinners or special occasions. The dish is layered with flavor, easy to prepare, and sure to become a favorite.
Ingredients
- 4 bone-in pork chops about 1-inch thick
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- 1 large onion thinly sliced
- 3 cloves garlic minced
- 3 tablespoons all-purpose flour
- 1 ½ cups milk
- 1 cup chicken broth
- 2 pounds potatoes thinly sliced
- 1 cup shredded cheddar cheese
- 1 teaspoon paprika
- Fresh parsley chopped (for garnish)
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Prepare the Pork Chops:
- Season pork chops with salt and pepper. In a large skillet, heat vegetable oil over medium-high heat. Brown the pork chops for 3-4 minutes per side. Set aside.
Make the Onion and Garlic Mixture:
- In the same skillet, cook sliced onion and minced garlic until onions are translucent.
Prepare the Sauce:
- Sprinkle flour over the onion mixture. Stir for 1 minute to create a roux. Gradually whisk in milk and chicken broth, cooking until the sauce thickens.
Assemble the Casserole:
- Layer half the sliced potatoes in a large casserole dish. Spoon half the sauce over the potatoes and sprinkle with ½ cup cheddar cheese. Repeat with the remaining potatoes, sauce, and cheese.
Add the Pork Chops:
- Place the browned pork chops on top of the potatoes.
Bake the Casserole:
- Cover the dish with foil and bake for 1 hour. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown.
Rest and Serve:
- Let the casserole rest for 10 minutes. Garnish with chopped parsley before serving.
Notes
a:2:{i:0;s:59:"For a variation, substitute pork chops with chicken thighs.";i:1;s:78:"Add partially cooked vegetables like carrots or bell peppers for extra flavor.";}
Nutrition
Serving: 350gCalories: 450kcal
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