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Smoked Salmon Cream Cheese

Smoked Salmon Cream Cheese

A no-bake, elegant spread that combines silky cream cheese with tender smoked salmon, brightened by lemon and fresh dill. Perfect for breakfast, brunch, or as an appetizer.
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Prep Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine International
Servings 4 appetizer

Ingredients
  

  • 8 oz full-fat cream cheese room temperature
  • 4 oz smoked salmon thinly sliced
  • 2 Tbsp fresh dill finely chopped
  • 1 Tbsp chives finely chopped
  • 1 tsp lemon zest
  • 1-2 Tbsp lemon juice
  • 1/2 tsp garlic powder
  • Pinch sea salt and black pepper
  • Bagels, crackers, cucumber slices or preferred dippers

Instructions
 

  • In a bowl, beat cream cheese until smooth.
  • Mix in dill, chives, garlic powder, lemon zest, lemon juice, salt, and pepper.
  • Gently fold in smoked salmon slices.
  • Taste and adjust with lemon juice, salt, and pepper as needed.
  • Chill for 15-20 minutes. Serve with desired dippers.

Notes

For a fluffier texture, fold in whipped Greek yogurt. Store leftovers in the fridge for up to 4 days.

Nutrition

Protein: 8g
Keyword Cream Cheese Spread, No Bake Recipe, Protein-rich Snack, Smoked Salmon Appetizer
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