Slow Cooker Ravioli Lasagna Recipe
This Slow Cooker Ravioli Lasagna delivers all the comforting, rich flavors of traditional lasagna with minimal effort. By using frozen ravioli and a slow cooker, you can create a delicious, layered pasta dish that's perfect for busy weeknights or leisurely weekends. The slow cooking process allows the ingredients to meld together beautifully, resulting in a hearty and satisfying meal.
Ingredients
- 25 oz frozen ravioli 5 cheese (do not thaw)
- 1 lb ground beef or mild sausage
- 1 cup white onion diced
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1/2 tsp dried oregano
- 24 oz marinara sauce e.g., Rao’s
- 8 oz shredded mozzarella cheese 2 cups
Instructions
- Heat a medium-sized non-stick skillet over medium-high heat. Add ground beef and diced onion. Season with salt, pepper, garlic powder, and oregano. Cook until the meat is browned and the onions are translucent. Retain a few tablespoons of the juices for moisture.
- Spray the inside of your slow cooker with non-stick spray.
- Pour half of the marinara sauce into the slow cooker, spreading evenly.
- Add half of the frozen ravioli on top, covering the sauce layer completely.
- Spread the cooked meat and onion mixture over the ravioli.
- Add the remaining ravioli over the meat layer.
- Pour the remaining marinara sauce over the ravioli, spreading evenly.
- Top with shredded mozzarella cheese.
- Cover and cook on LOW for 4 hours.
- Check that the ravioli are tender and the cheese is melted and bubbly. Let the lasagna rest for 10 minutes before serving.
- Serve hot, paired with a fresh garden salad and garlic bread.
Notes
For a lighter version, substitute ground beef with ground turkey or chicken. Experiment with different cheeses like provolone or Parmesan for added flavor.
Nutrition
Serving: 350gCalories: 530kcal
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