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Slow Cooker Lasagna Soup Recipe

Slow Cooker Lasagna Soup brings all the classic flavors of lasagna into a hearty, comforting soup that's easy to make. Perfect for busy weeknights, this one-pot meal allows the slow cooker to do all the work, resulting in a rich, savory dish that's sure to become a family favorite. Topped with a creamy cheese mixture, this soup is both satisfying and delicious, delivering all the comfort of traditional lasagna without the fuss.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course, Soup
Cuisine Italian-American
Servings 6
Calories 450 kcal

Ingredients
  

For the Soup:

  • 1 lb ground beef
  • 4 cups beef broth
  • 12 oz lasagna noodles broken into bite-sized pieces
  • ½ onion diced
  • 1 bell pepper diced
  • 1 28 oz can crushed tomatoes
  • 1 14.5 oz can petite diced tomatoes
  • 1 tbsp Italian seasoning
  • 1 tsp minced garlic

For the Cheese Topping:

  • ½ cup ricotta cheese
  • 1 cup shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese

Instructions
 

  • Brown the Ground Beef: In a large skillet, brown the ground beef over medium heat, breaking it up as it cooks. Cook until no longer pink, about 7-10 minutes. Drain excess fat.
  • Transfer to Slow Cooker: Transfer the cooked beef to your slow cooker.
  • Add Vegetables and Seasonings: Add the diced onion, bell pepper, crushed tomatoes, diced tomatoes, Italian seasoning, and minced garlic to the slow cooker. Pour in the beef broth and stir everything together.
  • Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Add the Lasagna Noodles: About 30 minutes before serving, add the broken lasagna noodles to the slow cooker. Stir to ensure they’re evenly distributed. Turn the slow cooker to high (if not already) and cook for an additional 30 minutes, or until the noodles are tender.
  • Prepare the Cheese Topping: In small bowls, mix together the ricotta, Parmesan, and mozzarella cheeses.
  • Serve the Soup: Ladle the soup into bowls and top each serving with a generous dollop of the cheese mixture. Allow the cheese to melt slightly before serving.
  • Garnish and Enjoy: Optionally, garnish with chopped fresh parsley. Serve immediately.

Notes

For a spicier version, use Italian sausage instead of ground beef, or add red pepper flakes. For a lighter version, substitute ground turkey or chicken.

Nutrition

Serving: 350gCalories: 450kcal
Keyword Comfort Food, easy, soup
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