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–+ servings

Slow Cooker Ham and Potato Soup

Slow Cooker Ham and Potato Soup is a hearty and comforting dish perfect for chilly days. With minimal prep, this creamy, savory soup simmers to perfection in your slow cooker, making it an easy and satisfying meal for the whole family.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course, slow cooker, Soup
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 8 cups russet potatoes diced (Provides the hearty base of the soup.)
  • 1 yellow onion diced (Adds flavor and depth to the soup.)
  • 2 large carrots peeled and chopped (Contributes sweetness and color.)
  • 1/2 cup chopped celery Adds a subtle flavor and crunch.
  • 16 oz cubed ham 2 packages of Smithfield Anytime Favorites™ Cubed Ham, Offers a savory, meaty flavor.
  • 1 teaspoon Kosher salt Seasons the soup.
  • 1/4 teaspoon fresh cracked black pepper Adds a mild heat.
  • 1/4 cup flour Helps thicken the soup.
  • 4 cups chicken broth Provides the liquid base and enhances the flavor.
  • 1 1/2 cups heavy cream -or whole milk- Adds creaminess and richness.
  • 1/2 cup sour cream Contributes tanginess and a creamy texture.

Instructions
 

  • Preparation: Dice the potatoes, onion, carrots, and celery. This prep work ensures everything is ready to go into the slow cooker.
  • Combining Ingredients: Add the diced potatoes, onion, carrots, celery, cubed ham, Kosher salt, pepper, and chicken broth to your slow cooker. Stir to combine all the ingredients evenly.
  • Cooking: Set your slow cooker on low for 7-8 hours or high for 4-5 hours. This slow cooking process allows all the flavors to meld together beautifully.
  • Mashing Potatoes: Once the cooking time is up, use a potato masher to mash about a third of the potatoes directly in the slow cooker. This step helps to thicken the soup naturally.
  • Finishing Touches: Add the flour, heavy cream (or whole milk), and sour cream to the slow cooker. Stir everything together until well combined. Cover and cook on high for an additional 15 minutes to allow the soup to thicken and the flavors to meld.
  • Serving: Once the soup is ready, give it a final stir and serve hot. Enjoy the creamy, savory goodness with a sprinkle of fresh herbs or some crusty bread on the side.

Notes

For a lighter version, you can substitute heavy cream with half-and-half or whole milk. Add fresh herbs or cheese for extra flavor, and serve with crusty bread for a complete meal.

Nutrition

Calories: 350kcal
Keyword Slow Cooker Ham and Potato Soup
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