SLOW COOKER CREAM CHEESE CRACK CHICKEN
Slow Cooker Cream Cheese Crack Chicken is a deliciously creamy and savory dish that’s perfect for easy weeknight dinners or game day gatherings. With tender shredded chicken, rich cream cheese, and crispy bacon, all served on toasted hoagie rolls, this dish is both satisfying and simple to prepare.
Ingredients
- 3 chicken breasts
- 2 8 oz. packages cream cheese
- 1 packet ranch seasoning
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 8 slices bacon cooked and crumbled
- 8 slices cheddar cheese
- 8 hoagie rolls
Instructions
- Prepare the Ingredients: Gather all ingredients, cook and crumble bacon, and defrost chicken breasts if necessary.
- Set Up the Slow Cooker: Place chicken breasts in the slow cooker, evenly distribute cream cheese, sprinkle ranch seasoning, garlic powder, and shredded cheddar cheese over the chicken.
- Cook the Chicken Mixture: Set slow cooker on high for 3-4 hours until the chicken is tender and the cream cheese has melted into a creamy sauce.
- Shred the Chicken: Use two forks to shred the chicken directly in the slow cooker, mixing it well with the cheese sauce.
- Toast the Hoagie Rolls: Preheat the oven to 350°F (175°C), slice hoagie rolls, and toast them on a baking sheet for about 5 minutes until slightly browned.
- Assemble the Sandwiches: Spoon the chicken mixture onto each toasted hoagie roll, top with a slice of cheddar cheese.
- Add the Bacon: Sprinkle crumbled bacon over the melted cheddar cheese; optionally, place sandwiches back in the oven for a few minutes to fully melt the cheese.
- Serve and Enjoy: Serve hot, paired with a side salad, potato chips, or a bowl of soup.
Notes
This recipe is versatile and can be easily customized to suit different tastes and dietary preferences. Consider using low-carb or gluten-free options if needed.
Nutrition
Calories: 600kcal
Love this recipe?Follow us at @Recipecs for more