Slow Cooker Chocolate Turtles 2
Slow Cooker Chocolate Turtles 2 blends semisweet chocolate, homemade caramel, and toasted pecans into an irresistibly gooey, slow-cooked dessert that's perfect for sharing.
Ingredients
- 4 cups semisweet chocolate chips
- 14 oz sweetened condensed milk one can
- 1/2 cup unsalted butter cut into pieces
- 2 cups soft caramel bits or 12 unwrapped squares
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 2 cups pecan halves toasted and chopped
- Sea salt pinch
Instructions
- Lightly grease the insert and line it with foil or parchment paper.
- Place semisweet chocolate chips, sweetened condensed milk, and butter into the slow cooker; stir to combine.
- Cover and cook on low for 2 hours, stirring gently every 30 minutes until smooth.
- Microwave caramel bits and heavy cream for 30 seconds, then whisk until smooth.
- Stir vanilla extract and a pinch of sea salt into the glossy fudge base.
- Spread half of the fudge mixture into the lined insert.
- Drizzle half the caramel and sprinkle half the pecans over the first chocolate layer.
- Spread the rest of the fudge, then finish with the remaining caramel and pecans.
- Refrigerate for at least 2 hours, then use a warmed knife to cut into squares.
Notes
Store in an airtight container in the fridge for up to 2 weeks or in the freezer for 2–3 months. Use parchment layers to prevent sticking.
Nutrition
Calories: 200kcal
Love this recipe?Follow us at @Recipecs for more