Slow Cooker Chicken Teriyaki
This Slow Cooker Teriyaki Chicken is a flavorful, easy-to-make dish that combines the rich, savory-sweet flavors of teriyaki sauce with tender, juicy chicken. With minimal prep, the slow cooker does all the work, creating a delicious meal that's perfect for busy days or leisurely weekends. Serve it over rice, noodles, or with vegetables for a satisfying, crowd-pleasing dish.
Ingredients
- 3 pounds boneless skinless chicken breasts, cut into chunks: The main protein, which becomes tender and flavorful in the slow cooker.
- 3/4 cup low-sodium soy sauce: Provides the salty umami base for the teriyaki sauce.
- 3/4 cup brown sugar: Adds sweetness to balance the savory elements of the sauce.
- 1/3 cup rice vinegar: Adds acidity and tang to the sauce.
- 2 garlic cloves minced: Infuses the sauce with aromatic flavor.
- 3/4 teaspoon ground ginger: Adds warmth and spice to the teriyaki sauce.
- 4 teaspoons cornstarch: Thickens the sauce to a glossy consistency.
- 1/4 cup warm water: Mixed with cornstarch to create a slurry for thickening the sauce.
- 1/4 cup green onions finely chopped for garnish: Adds freshness and color to the finished dish.
Instructions
- Place the chicken chunks in the bottom of a 4-quart slow cooker.
- In a medium mixing bowl, whisk together the soy sauce, brown sugar, rice vinegar, minced garlic, and ground ginger until well combined. Pour this mixture evenly over the chicken in the slow cooker.
- Cover the slow cooker with its lid and set it to low. Cook for 4-5 hours, until the chicken is tender and easily shredded with a fork.
- Once the chicken is cooked, remove it from the slow cooker and set it aside. Mix the cornstarch with warm water to form a slurry, then stir it into the teriyaki sauce in the slow cooker. Stir well until the sauce thickens.
- Return the cooked chicken to the slow cooker, stirring to coat it with the thickened sauce. Sprinkle with finely chopped green onions before serving.
Notes
- Add Vegetables: Include broccoli, bell peppers, or snap peas in the last hour of cooking for added nutrition and flavor.
- Spice It Up: Add sriracha or chili flakes to the sauce for a spicy kick.
- Alternative Sweeteners: Substitute brown sugar with honey or maple syrup for a different sweetness.
- Serving Options: Serve with steamed rice, noodles, vegetables, or use as a filling for wraps or sandwiches.
Nutrition
Calories: 320kcal
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