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Slow Cooker Chicken Breast with Gravy

This slow cooker chicken breast recipe delivers tender, flavorful chicken coated in a rich, creamy gravy. Perfect for busy days, this dish uses a mix of convenience ingredients and simple seasonings, resulting in a comforting meal that pairs beautifully with mashed potatoes, rice, or pasta.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Comfort Food, Easy, Family Friendly, Main Course, slow cooker
Cuisine American
Servings 4
Calories 320 kcal

Ingredients
  

  • 1 1/2 cups water
  • 2 packets chicken gravy mix
  • 1 1/4 cups condensed chicken soup
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon coarse ground black pepper
  • 3 boneless, skinless chicken breasts about 1 pound
  • 1/2 cup sour cream

Instructions
 

  • Sprinkle the chicken breasts evenly with garlic powder, black pepper, and kosher salt.
  • In the slow cooker, whisk together water, chicken gravy mix, condensed chicken soup, garlic powder, salt, paprika, and pepper until smooth.
  • Place the seasoned chicken breasts in the slow cooker, turning to coat them fully with the gravy mixture.
  • Cover and cook on low for 4-5 hours, until the chicken is tender and infused with the gravy flavors.
  • Remove the chicken breasts gently. Slice or shred as desired. Whisk in the sour cream to the gravy in the slow cooker until smooth and creamy.
  • Serve the chicken with the creamy gravy over mashed potatoes, rice, or pasta.

Notes

For extra flavor, add a dash of smoked paprika or fresh herbs like thyme to the gravy.

Nutrition

Calories: 320kcal
Keyword chicken breast, Comfort Food, Creamy Gravy, easy dinner, slow cooker
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