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Slow Cooker Apple Kielbasa Bites

A sweet and savory appetizer made with kielbasa sausage and apples, slow-cooked in a flavorful sauce of brown sugar, apple cider, and Dijon mustard. Perfect for parties, potlucks, or as a warm snack.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Appetizer, Comfort Food, Easy, Party Dish, Snack
Cuisine American
Servings 8
Calories 220 kcal

Ingredients
  

  • 1 pound kielbasa sausage cut into 1/2-inch slices
  • 2 apples cored and chopped into small pieces
  • 1/2 cup brown sugar
  • 1/2 cup apple cider (or apple juice)
  • 2 tbsp Dijon mustard
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions
 

  • Lightly grease the slow cooker with cooking spray or use a liner for easy cleanup.
  • Slice the kielbasa sausage into 1/2-inch pieces and place them evenly in the slow cooker.
  • In a medium bowl, mix the chopped apples, brown sugar, apple cider, Dijon mustard, garlic powder, salt, and pepper until well combined.
  • Pour the apple mixture over the kielbasa slices in the slow cooker, ensuring they are well-coated.
  • Cover and cook on low for 3-4 hours or on high for 1-2 hours.
  • Gently stir to re-coat the kielbasa bites in the sauce. Garnish with freshly chopped parsley if desired, and serve warm.

Notes

Serve as an appetizer with toothpicks or over a side dish like mashed potatoes or rice for a heartier option.

Nutrition

Serving: 100gCalories: 220kcal
Keyword apple, easy appetizer, Fall, kielbasa, slow cooker
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