Sloppy Cheeseburger Pasta
This Sloppy Cheeseburger Pasta is a family-friendly one-pot meal that combines tangy sloppy joe flavors with creamy, cheesy pasta. Ready in 30 minutes and perfect for busy weeknights!
Ingredients
- 1 lb ground beef 80/20 lean-to-fat
- 1 small yellow onion finely chopped
- 3 cloves garlic minced
- 1 green bell pepper diced, optional
- 15 oz tomato sauce
- 1 cup beef broth
- 2 Tbsp ketchup
- 1 Tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 0.5 tsp smoked paprika optional
- Red pepper flakes pinch, optional
- 8 oz elbow macaroni uncooked
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Instructions
- Heat a large pot over medium heat. Add ground beef, onion, garlic, and bell pepper. Cook until beef is no longer pink and vegetables are tender, about 5–7 minutes.
- Tilt the pot and spoon out excess grease, leaving just enough for flavor.
- Stir in tomato sauce, beef broth, ketchup, Worcestershire sauce, and mustard. Season with smoked paprika and red pepper flakes. Bring to a gentle simmer.
- Add uncooked elbow macaroni, stir well, then cover and simmer on medium-low, stirring occasionally, until pasta is al dente (about 12–15 minutes).
- Remove from heat and stir in shredded cheddar cheese until creamy and smooth.
- Taste and adjust salt and pepper. Sprinkle with chopped parsley or chives before serving.
Notes
For extra heat, stir in hot sauce or jalapeños. Leftovers store in an airtight container for up to 3 days in the fridge.
Nutrition
Calories: 450kcal
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