Skinny Margarita Recipe
Sip guilt-free sunshine with this Skinny Margarita Recipe — a low-calorie, refreshing drink that balances zesty lime juice, smooth tequila, and a hint of agave nectar. Perfect for poolside afternoons, Cinco de Mayo celebrations, or cozy evenings on the porch.
Ingredients
- 2 oz blanco tequila (100% agave; Espolòn Blanco recommended)
- 1 oz fresh lime juice (about 2 medium limes; strain to remove pulp)
- 1/2 oz agave nectar (or raw honey/stevia for ultra low-calorie)
- 2 oz cold sparkling water or club soda (unsweetened; LaCroix Plain works well)
- 1/4 oz orange liqueur (Cointreau or skip to shave off calories)
- Large ice cubes (slower melt for balanced dilution)
- Flaky sea salt or Tajín (for glass rim)
- Lime wedges and extra zest (for garnish and aroma)
Instructions
- Place two margarita or rocks glasses in the freezer for about 10 minutes so your cocktail stays icy from the first sip.
- Rub a lime wedge around each glass rim, then dip into flaky sea salt or Tajín for a subtle spice.
- In a cocktail shaker, pour tequila, fresh lime juice, agave nectar, and orange liqueur (if using). Add a handful of ice cubes.
- Secure the lid and shake vigorously for 10–15 seconds until the outside of the shaker feels frosty—here’s the thing: that chill and swirl make all the difference.
- Strain into your chilled, salt-rimmed glasses over fresh ice. Tilt the shaker so you get every drop of that citrus-forward mix.
- Gently top each glass with sparkling water or club soda, stirring once or twice to combine without losing too much carbonation.
- Float a lime wedge on the rim, sprinkle a touch of extra zest, and hand over the glass—cheers to living your best low-calorie life!
Notes
Choose glossy-skinned limes for maximum juice; a handheld citrus squeezer makes life easier. If you prefer extra zing, zest a bit of lime peel into the shaker.
Nutrition
Calories: 120kcal
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