Simple Egg Fried Rice
A classic, quick-to-make dish, Egg Fried Rice transforms leftover rice into a flavorful and satisfying meal. This versatile recipe is perfect for a quick lunch, a side dish, or a late-night snack, and can be customized to suit your preferences.
Ingredients
- 2 cups cooked rice preferably day-old
- 2 eggs beaten
- 2 tbsp vegetable oil divided
- 1/2 cup mixed vegetables e.g., diced carrots, peas, corn
- 2 cloves garlic minced
- 2 tbsp soy sauce
- Salt and pepper to taste
- Optional garnishes: chopped green onions sesame seeds
Instructions
Prepare Ingredients
- If using fresh rice, spread it out on a baking sheet to cool. Dice vegetables and mince garlic.
Cook the Eggs
- Heat 1 tbsp of oil in a large skillet over medium heat. Add beaten eggs and scramble until fully cooked. Remove and set aside.
Sauté Garlic and Vegetables
- In the same skillet, add the remaining oil. Sauté garlic for 30 seconds until fragrant. Add mixed vegetables and stir-fry for 2-3 minutes until tender-crisp.
Add the Rice
- Add the rice to the skillet. Break up any clumps and stir-fry for 2-3 minutes until the rice is heated through and slightly crispy.
Incorporate Eggs
- Push rice to the side, add scrambled eggs, and mix them into the rice and vegetables.
Season and Serve
- Drizzle soy sauce over the rice, season with salt and pepper, and stir-fry for another 2-3 minutes. Garnish with green onions and sesame seeds if desired.
Notes
For extra protein, add cooked chicken, shrimp, or tofu. Adjust seasoning and vegetables to taste.
Nutrition
Serving: 200gCalories: 270kcal
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