SHORTCUT CARROT CAKE
This Shortcut Carrot Cake combines the richness of spice cake mix with the wholesome goodness of shredded carrots, crushed pineapple, and chopped pecans. Topped with a light and creamy frosting made from cream cheese and Cool Whip, this cake is both indulgent and easy to make. Perfect for gatherings or as a simple treat, it delivers all the warmth and comfort of traditional carrot cake with minimal effort.
Ingredients
- 1 18 oz box spice cake mix
- 3 eggs as called for by your cake mix
- 1/3 cup oil as called for by your cake mix
- 1 1/3 cups water as called for by your cake mix
- 2 cups shredded carrots about 1/2 lb.
- 1 8 oz can crushed pineapple, drained
- 1 cup chopped pecans divided
- 2 8 oz packages cream cheese, softened
- 2 cups powdered sugar
- 1 8 oz container Cool Whip Topping, thawed
Instructions
Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease two 9-inch square baking pans with cooking spray.
Mix the Cake Batter:
- In a large bowl, prepare the spice cake mix according to the package instructions (typically mix with eggs, oil, and water). Stir until smooth.
Incorporate Carrots and Pineapple:
- Fold in the shredded carrots, drained crushed pineapple, and 3/4 cup of chopped pecans into the batter. Mix until evenly distributed.
Bake the Cake Layers:
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cakes:
- Cool the cakes in their pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare the Frosting:
- Beat softened cream cheese and powdered sugar together until smooth. Fold in thawed Cool Whip until fully combined.
Assemble the Cake:
- Place one cake layer on a serving plate. Spread 1-1/2 cups of frosting over the top. Add the second layer and frost the top and sides with the remaining frosting.
Garnish:
- Sprinkle the remaining 1/4 cup of chopped pecans on top of the frosted cake.
Chill and Serve:
- Refrigerate until ready to serve. Enjoy chilled.
Notes
For a nut-free version, omit the pecans. Customize with homemade whipped cream cheese frosting if desired.