Shirley Temple Recipe
Shirley Temple Recipe: a fizzy, non-alcoholic beverage that feels like a celebration in a glass. Perfect for hot afternoons and movie nights.
Ingredients
- 2 ounces grenadine syrup use Rose’s grenadine syrup for a classic flavor; homemade version below
- 8 ounces ginger ale Canada Dry or Schweppes—choose your favorite brand
- 1 cup ice cubes crushed ice works, too, for a slushy vibe
- 2 maraschino cherries maraschino cherries plus a bit of cherry juice for extra sweetness
- lime wedge or mint sprig for garnish
Instructions
- Fill a tall glass halfway with ice cubes. The glass should sparkle as the cubes clink—if it’s sweating, it’s perfect.
- Pour 2 ounces of grenadine syrup over the ice. Let it settle at the bottom for that iconic pink gradient.
- Slowly pour 8 ounces of ginger ale over the back of a spoon, aiming for a gentle layer. This trick helps the colors stay distinct.
- Stir gently once or twice—just enough to swirl the hues without losing the layered look. Slide in two maraschino cherries, and drizzle a teaspoon of cherry juice on top for extra flair. Garnish with a lime wedge or mint sprig if you like a citrus kick or herbal aroma.
Notes
Tip: Always chill your ginger ale in the fridge for at least an hour. This keeps your drink cold without diluting it too quickly.
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