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–+ servings

SEAFOOD SALAD RECIPE

A refreshing and versatile dish, Easy Seafood Salad brings the delicate flavor of crab meat together with the crunch of celery and the zesty kick of Old Bay seasoning. Perfect for summer picnics, light lunches, or as a unique filling for sandwiches, this salad is both simple to prepare and satisfying.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, seafood, Side Dish
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 14 ounces crab meat chopped
  • 1/2 cup mayonnaise
  • 1-2 stalks celery finely chopped
  • 1/2 teaspoon Old Bay seasoning
  • 1/2 teaspoon dill
  • Salt & pepper to taste

Instructions
 

Prepare the Crab Meat

  • Chop the crab meat into 1/2-inch pieces. Place it in a medium-sized bowl.

Mix the Ingredients

  • Add the chopped celery to the crab meat. Stir in mayonnaise, Old Bay seasoning, dill, salt, and pepper. Gently mix until all ingredients are well combined.

Serve or Store

  • Serve immediately or cover and refrigerate to allow flavors to meld. Enjoy within 2 days for the best taste.

Notes

For added flavor, mix in finely chopped red onion or a squeeze of lemon juice. Substitute Greek yogurt for mayonnaise to lighten the dish.

Nutrition

Serving: 150gCalories: 200kcal
Keyword crab, light, picnic, Quick, Salad, summer
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