School Pizza Recipe
This nostalgic Old School Cafeteria Pizza brings back the flavors of the classic square slices served in school cafeterias. With its pourable crust, robust tomato sauce, and gooey mozzarella, this pizza is a perfect way to recreate a beloved childhood favorite at home.
Ingredients
Pourable Crust:
- 2⅔ cups all-purpose flour
- ¾ cup powdered milk
- 2 tablespoons sugar
- 1 packet 2¼ teaspoons quick-rise yeast
- 1 teaspoon salt
- 1⅔ cups warm water 105-110°F
- 2 tablespoons vegetable oil
Toppings:
- ½ pound ground beef
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 8-ounce block mozzarella cheese, shredded
Tomato Sauce:
- 1 6 oz can tomato paste
- 1 cup water
- ⅓ cup olive oil
- 2 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ tablespoon dried oregano
- ½ tablespoon dried basil
- ½ teaspoon dried rosemary crushed
Instructions
Prepare the Crust:
- Preheat the oven to 475°F (245°C).
- Grease a 9x13-inch baking pan with non-stick spray and line it with parchment paper.
- In a large bowl, mix together flour, powdered milk, sugar, yeast, and salt.
- In a separate bowl, combine warm water and vegetable oil. Pour this mixture into the dry ingredients, stirring until a dough forms.
- Transfer the dough to the prepared baking pan, pressing it out evenly with your fingers. If the dough is resistant, let it rest for a few minutes before continuing.
- Pre-bake the crust for 8-10 minutes until it starts to set but is not yet browned. Remove from the oven and set aside.
Prepare the Toppings:
- In a skillet over medium heat, cook the ground beef until browned and crumbled. Season with salt and pepper, then drain any excess fat.
- In a saucepan, combine tomato paste, water, olive oil, garlic, salt, pepper, oregano, basil, and rosemary. Cook over low to medium heat, stirring occasionally, until the sauce thickens, about 20-30 minutes.
Assemble the Pizza:
- Spread the prepared tomato sauce evenly over the pre-baked crust.
- Sprinkle the cooked ground beef over the sauce, followed by an even layer of shredded mozzarella cheese.
Final Bake:
- Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and slightly browned.
Serve:
- Allow the pizza to cool for 5 minutes before slicing into squares.
- Serve warm and enjoy the nostalgic flavors!
Notes
Customize with different toppings or use alternative crust and cheese options for dietary needs. This classic recipe is sure to bring back memories and create new ones!
Nutrition
Serving: 200gCalories: 350kcal
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