Sausage Hashbrown Bites
These savory sausage breakfast balls combine the bold flavors of breakfast sausage, the creamy richness of cream cheese, and the comforting texture of hash browns, all wrapped in a cheesy, biscuit-like bite. Perfect for busy mornings, brunches, or as a make-ahead snack.
Ingredients
- 1 lb ground breakfast sausage uncooked
- 8 oz cream cheese softened
- 1 ½ cups biscuit mix e.g., Bisquick
- 1 ½ cups cheddar cheese shredded
- 4 cups shredded frozen hash browns
Instructions
- Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the cream cheese, biscuit mix, cheddar cheese, hash browns, and ground sausage. Mix thoroughly until well combined.
- Form Balls: Shape the mixture into 1 ½-inch balls using your hands. Place them on the prepared baking sheet, leaving space between each ball.
- Bake: Cook in the preheated oven for 20 minutes, or until the balls are golden brown and cooked through.
- Serve: Allow the sausage balls to cool slightly before serving. They can be enjoyed on their own or with a dipping sauce like spicy mustard or hollandaise.
Notes
For a spicier version, add chili flakes or hot sauce to the mixture. Try different cheeses or a gluten-free biscuit mix for variations.
Nutrition
Serving: 40gCalories: 210kcal
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