Sausage Egg Roll In A Bowl
This easy, low-carb, gluten-free Sausage Egg Roll In A Bowl is a one-pan, Asian-inspired dinner ready in under 30 minutes—perfect for a quick weeknight meal that tastes like your favorite takeout.
Ingredients
- 1 lb Ground pork (or ground turkey)
- 4 cups Shredded cabbage (green or a mix of green and purple)
- 1 medium Carrot, julienned or shredded
- 3 Green onions, sliced
- 2 Eggs, lightly beaten
- 2 cloves Garlic, minced
- 1 tbsp Fresh ginger, grated (or ground ginger)
- 2 tbsp Avocado oil (or any neutral oil like canola)
- 3 tbsp Low-sodium soy sauce (or tamari for gluten-free)
- 1 tbsp Rice vinegar
- 1 tsp Sesame oil (optional)
- 1/4 tsp Red pepper flakes (optional)
- Salt and black pepper, to taste
Instructions
- Heat skillet over medium heat, add avocado oil. Cook ground pork until browned, breaking it into bite-sized pieces.
- Push pork to one side, add minced garlic and grated ginger. Stir until fragrant.
- Combine pork with garlic-ginger mix, then add cabbage and carrot. Toss well and add water if needed.
- Whisk eggs, pour into skillet, and scramble until set. Mix with other ingredients.
- Add soy sauce, rice vinegar, and red pepper flakes. Stir until cabbage is tender. Drizzle with sesame oil.
- Top with green onions and serve hot in bowls. Optional: sprinkle with sesame seeds or cilantro.
Notes
Substitutions: turkey sausage for pork, coconut aminos for soy sauce, extra veggies like bean sprouts or bell pepper can be added.
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