Sausage and Potato Casserole with Spring Veggies
Sausage and Potato Casserole with Spring Veggies is a comforting, hearty dish that combines savory sausage, tender potatoes, and fresh spring vegetables. Perfect for any meal of the day, this casserole is easy to prepare and packed with flavors that evoke memories of home-cooked meals shared with family. The addition of asparagus brings a vibrant touch, making this dish not only satisfying but also nourishing.
Ingredients
- 1 lb sausage sliced: Provides the main protein, adding savory flavor to the dish.
- 4 medium potatoes peeled and chopped into bite-sized pieces: The hearty base of the casserole.
- 1 cup asparagus trimmed and cut into 1-inch pieces: Adds freshness and a slight crunch to the casserole.
- 1 small yellow onion diced: Adds a sweet and savory flavor that complements the sausage.
- 2 cloves garlic minced: Enhances the dish with aromatic depth.
- 1 cup shredded cheddar cheese: Melts into a gooey golden topping that adds richness.
- 1 cup chicken or vegetable broth: Keeps the casserole moist and infuses the ingredients with flavor.
- 2 tablespoons olive oil: Used for cooking the sausage and potatoes.
- 1 teaspoon dried thyme: Adds a subtle earthy flavor to the dish.
- Salt and pepper to taste: Essential for seasoning the dish to your preference.
- Fresh parsley for garnish optional: Adds a burst of color and freshness as a finishing touch.
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with olive oil or cooking spray.
- Heat a large skillet over medium heat, add 1 lb of sliced sausage, and cook until browned on both sides, about 5-7 minutes. Remove the sausage and set aside.
- In the same skillet, add the chopped potatoes and cook for 10 minutes, stirring occasionally. If needed, add a bit more olive oil to prevent sticking.
- Add the diced onion and minced garlic to the skillet with the potatoes and cook for an additional 3-5 minutes until the onion is translucent and the garlic is fragrant.
- Transfer the cooked potatoes, onion, garlic, and browned sausage to the prepared baking dish. Add 1 cup of asparagus pieces.
- Pour 1 cup of chicken or vegetable broth over the mixture, season with 1 teaspoon dried thyme, salt, and pepper, and stir gently to combine.
- Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil, sprinkle 1 cup of shredded cheddar cheese over the top, and bake uncovered for an additional 15 minutes, until the cheese is bubbly and golden.
- Let the casserole rest for a few minutes before serving. Garnish with fresh parsley if desired.
Notes
- Vegetarian Option: Replace sausage with a plant-based alternative for a vegetarian version.
- Veggie Swaps: Substitute asparagus with carrots, bell peppers, or fresh spinach for variety.
- Creamier Casserole: Stir in sour cream or heavy cream for a richer texture.
- Leftover Magic: This casserole is delicious reheated, making it great for leftovers.
Nutrition
Calories: 400kcal
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