Salsa Verde Recipe
Bright, zesty, and utterly addictive—this homemade Salsa Verde Recipe brings a tangy, spicy kick to any taco night or snack spread. Dive deeper into why this Mexican green sauce stands out, and how you can whip up an authentic, easy-to-make condiment right in your kitchen.
Ingredients
- 1 pound tomatillos husked and rinsed
- 1 small white onion quartered
- 2-3 jalapeño peppers stemmed
- 2 cloves garlic peeled
- ¼ cup fresh cilantro leaves loosely packed
- 1 tablespoon lime juice fresh only for best zest
- ¼ teaspoon ground cumin optional, adds warming depth
- Salt to taste
- 1 tablespoon olive oil or avocado oil for a neutral flavor
Instructions
- Heat a skillet over medium-high. Add tomatillos, onion, jalapeños, and garlic. Roast until charred and softened, about 8-10 minutes.
- Transfer the roasted mix to a cutting board and let it rest. Blend tomatillos, onion, jalapeños, garlic, cilantro, lime juice, cumin, and salt until desired texture.
- Taste and adjust seasoning. Chill the salsa verde in the refrigerator for at least 15 minutes before serving.
Notes
Testing tip: Add a slice of cucumber to mellow the sharpness. For a chunkier mix, reserve some chopped tomatillo pieces. Add a sprinkle of toasted pepitas for crunch.
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